
A TikTok star from a small metropolis in Tennessee has made it his mission to indicate the world British meals isn’t all that unhealthy.
Food reviewer Kalani Smith, who goes by Kalani Ghost Hunter (KGH) on-line, racks up hundreds of thousands of views posting his critiques on social media – from Welsh desserts to Greggs.
After initially increase a following investigating the paranormal, a pivot to reviewing British culinary staples has seen Mr Smith’s follower depend balloon to greater than three million on TikTok alone.
Having just lately toured south Wales, Mr Smith boldly declared Cardiff Market’s meals beats London’s Camden Market’s “10 instances out of 10”.
“The most fascinating factor about this journey… is that the notion around the globe, particularly within the US, is that the meals within the UK is bland, it is unhealthy,” mentioned Mr Smith.
“I believe my complete goal up till this level has been is to doc that this isn’t the case.
“There’s clearly issues that aren’t good in each nation, however there’s additionally some issues which can be completely unbelievable.”
“Lots of people come to the UK they usually go to London, and that is their extent of visiting the UK,” mentioned Mr Smith, who hails from Mount Juliet in Tennessee.
“Whereas I’ve been to so many cities within the UK that I’ve bought a fairly good notion and understanding of nearly all of meals… I’ve had so most of the regional dishes.”
Mr Smith’s social media profession as a ghost hunter took an surprising flip when, on a visit to the UK earlier this 12 months, he determined to evaluation arguably essentially the most British meal of all of them – a roast dinner.
“Things actually took a change for me after that time,” mentioned Mr Smith, who has been a meals reviewer ever since.
Throughout his travels within the UK, the almost-exclusive setting for his critiques, he discovered one delicacies notably stood out.
“The UK’s curry scene is untouchable,” he mentioned.
“You can go to so many alternative elements of the UK and get a very good curry.”

However, Mr Smith doesn’t have such form phrases for the entire UK’s conventional dishes, saying pie, mash and liquor was the worst factor he had.
“That’s a London factor… however that liquor sauce is simply not one thing that I might ever wish to eat once more.”
On a current whistle-stop tour of south Wales, Mr Smith visited Newport, Cardiff, Port Talbot and Swansea.
“One of the highlights of the journey undoubtedly needed to be the Welsh cake… completely unbelievable,” mentioned Mr Smith, after visiting Cardiff Bakestones within the metropolis’s market.
“My first journey right here, I had a horrible Welsh cake from Morrisons out of a package deal, and everybody advised me, you must get a recent one.
“We went to the Cardiff market and had some unbelievable meals, Welsh cake being a kind of.”

Another spotlight of Welsh delicacies was our famed conventional Welsh… tacos?
“Some of one of the best tacos I’ve had within the UK will be present in Cardiff Market,” he mentioned of the market’s The Bearded Taco.
In Swansea, he mentioned he had a “actually good expertise” with cockles and laverbread and Welsh rarebit.
“I needed to get laverbread from Wales. I had this cockles and laverbread concoction that really was actually good.
“Laverbread by itself, with out cooking. It was not a good suggestion.”
He did, nevertheless, tempt the wrath of Swansea natives with a less than excellent, however nonetheless constructive, evaluation of Joe’s Ice Cream.
“Joe’s Ice Cream in Swansea is one which I’ve had commented a whole bunch and a whole bunch of instances, and everybody from Swansea talks about Joe’s Ice Cream.
“Joe’s Ice Cream is sweet, nevertheless it does not rank within the prime 10 for finest ice cream I’ve ever had.
“It’s not one thing that I might drive or stand in line for.”
Mr Smith mentioned balancing the ability of balancing locals’ ardour for his or her signature dishes with giving an sincere evaluation was an necessary a part of the job.
“The secret is – you must be respectful, proper? – If you watch any video that I do, even whether it is unfavorable, more often than not, I attempt my finest to be respectful.
“Each metropolis in every area has a dish that they sort of cling to and they usually’re happy with this dish.
“If I do not suppose one thing tastes good, I’m not going to say [it does] to, you already know, save somebody’s emotions.
“Just as a result of it is not my style and it is not one thing I take pleasure in does not imply that another person on the market does not… I’ll all the time be sincere with individuals.”